Dietitian Joey

In partnership with Knorr

Chicken and Fish Meatballs

  • Lunch & Dinner
  • Chicken
  • Meal-prep
  • High protein

Prep-ahead meatballs that freeze well, applying the Atomic Habits idea of making the healthier choice obvious and easy. One serving is six 20g meatballs.

Chicken and Fish Meatballs

0

Calories

0g

Fat

0g

Carbs

0g

Fibre

0g

Protein

Per serving. Estimated. A number, not a verdict.

Ingredients

Serves

4

Chicken breast300g
Fish fillet (ikan siakap, perang, tilapia or spanish mackerel)160g
Egg, as binder1
Knorr All-In-One Seasoning Powder1 tsp
Cooking oil1 tsp
Soy sauce1 tbsp
Scallion, chopped1 stalk

3 steps

The method

01

Separate the flesh from the bones and skin. Roughly slice the chicken breast to mix with the fish.

02

In a food processor, combine both with the egg as binder, chopped scallion, soy sauce and seasoning powder.

03

Put the mixture in the freezer for 15 minutes before shaping.

Tips

Keeps in the freezer for up to 1 month. Use a fish that does not have a lot of tiny bones.

no two dinners are ever the same

Filed by Joey Khor · dietitianjoey.com