0
Calories
0g
Fat
0g
Carbs
0g
Fibre
0g
Protein
Per serving. Estimated. A number, not a verdict.
2
5 steps
Rinse & drain rice thoroughly, about 3-4 times
Shred corn into kernels.
In a rice cooker, add equal parts corn kernels and rice, add water at a 1:1.5 ratio. Cook as usual.
When done, spread edamame over the top, cover and cook for another 3-5 minutes
Fluff and serve.
Tips
Feel free to adjust the rice:water ratio to suit your cooking methods, type of rice cookers / personal rice texture preference!🤤🫰🏼
no two dinners are ever the same
Filed by Joey Khor · dietitianjoey.com