Edamame are young soybeans, harvested before they fully mature — which is why they are bright green rather than the beige of the soybeans in tofu or soy milk. One cup of unshelled pods gives about 30% of daily fibre needs.

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Rinse and pat dry the edamame pods.
Season with salt, onion powder, garlic powder and paprika powder, then brush or spray with some oil to coat.
Spread the pods evenly in the air fryer and bake at 180C for 15 minutes.
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Filed by Joey Khor · dietitianjoey.com