Curry Laksa Vermicelli (Flexi Pack)

Cook 2 eggs (7 mins in a pot of boiling water).

In another pot, drop frozen flexi pack in, add 1.5-2 cups water and 2 tbsp curry laksa paste, simmer for 8-10 mins (add vermicelli at the 4th minute mark).

Once cooked, turn off the heat and stir in 2 tbsp trim coconut milk.