An easy, single-serve balanced meal that feels cozy — all the flavour of dumplings, none of the folding. Part of the Steam and Glow series.
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Per serving. Estimated. A number, not a verdict.
1
6 steps
In a mixing bowl, combine minced chicken, chopped scallion, carrot, garlic, ginger, the sauces and sesame oil. Mix well.
In a glass container or other heatproof dish, spoon in half of the meat mixture and flatten it.
Add a layer of napa cabbage, using leaves and thinner stems so it cooks faster.
Dip dumpling wrappers in water and place over the cabbage. Repeat once more.
Place a rack or upside-down bowl in a deep pan, add water until just below the rack, and bring to a boil. Steam the dumpling lasagna for 25-30 minutes.
Top with chili oil, fried garlic and scallion.
no two dinners are ever the same
Filed by Joey Khor · dietitianjoey.com