Pumpkin steamed chicken with mushrooms

Calories

Fat

Carbs

Fibre

Protein

Per serving. Estimated. A number, not a verdict.

Ingredients

Serves

— Marinade

light soy sauce1 tbsp

oyster sauce½ tbsp

dark soy sauce¼ tsp

sesame oil¼ tsp

cornstarch½ tsp

salt¼ tsp

Sprinkle of white pepper

ginger2–3 slices

6 steps

Slice oyster mushroom into thinly, set aside

In a bowl, mix chicken with all marinade ingredients, add mushrooms in and fold gently to combine. Let it sit for at least 10minutes.

Cut pumpkin into cubes, spread over a heatproof plate then top with the marinated chicken and mushrooms.

Steam over medium-high heat for 20-25 minutes (until chicken is cooked and pumpkin is tender)

Mix gently and you’ll notice the sauce becomes slightly thick and glossy from the pumpkin, juices and cornstarch.

Top with spring onion and serve with rice. EnJOEY!