Charring brings out sweetness and distinct flavours, extends shelf life and prevents food waste. Mix and match any vegetables, even fruits.
0
Calories
0g
Fat
0g
Carbs
0g
Fibre
0.0g
Protein
Per serving. Estimated. A number, not a verdict.
2
5 steps
Slice all the vegetables thinly.
Sear in a grill pan until charred, or broil in the oven, then transfer to a heatproof container.
In a pot, bring the water, soy sauce and mirin to a simmer for around 3-5 minutes.
Pour the broth into the container and let the vegetables pickle overnight.
When ready to eat, cook noodles and pair with eggs for protein alongside the cold noodles.
no two dinners are ever the same
Filed by Joey Khor · dietitianjoey.com