Red dates and goji berries give a unique natural sweetness that makes the broth comforting — and both are fibre-rich fruits.
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Per serving. Estimated. A number, not a verdict.
6 steps
Cut chicken into cubes. Slice the ginger and cut red dates into halves, removing the seeds.
In a mixing bowl, combine the sauces, dates, goji berries and ginger. Massage everything into the chicken for 2-3 minutes until well coated. Marinate for 10 minutes, or overnight in the fridge.
Rinse and chop napa cabbage into bite-sized pieces.
In a deep heatproof dish, add napa cabbage at the bottom, layer enoki mushrooms, then the marinated chicken along with the dates, berries and ginger on top.
Bring water to a boil in a steamer or large pot with a steaming rack. Once boiling, place the dish inside and cover for 20-25 minutes.
Serve hot with rice.
no two dinners are ever the same
Filed by Joey Khor · dietitianjoey.com