Mix, massage, steam, done. Five minutes of steaming turns the tofu water and marinade into an umami broth that goes perfectly with rice. Day 3 of Steam and Glow.
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3 steps
In a bowl, mix oyster sauce, bean paste, black bean chili oil, sesame oil, chopped garlic and spring onions. Add the enoki mushrooms and massage gently until evenly coated.
Place the tofu on a heatproof plate. You can gently slice it into sections so the flavour seeps in.
Place the marinated mushrooms over the tofu and steam over medium heat for about 5 minutes.
no two dinners are ever the same
Filed by Joey Khor · dietitianjoey.com