Thai-Style Steamed Fish

Light, fragrant and good with rice. Works with seabass, tilapia, snapper or any white fish. The first episode of Steam and Glow.

Calories

Fat

Carbs

0.0g

Fibre

Protein

Per serving. Estimated. A number, not a verdict.

Ingredients

Serves

White fish fillet~150g

Lemongrass, smashed and cut into 3 inch lengths2 stalks

Ginger3 slices

Garlic, minced3 cloves

Red chilies, chopped1-2

Fish sauce1 tbsp

Neutral oil1 tsp

Sugar1 tsp

Lime juice1/2 tbsp

Water1 tbsp

Coriander, to garnish

5 steps

Line your steamer plate with lemongrass stalks and ginger slices.

Place the fish on top, then a slice of lime on top.

Steam for 8-12 minutes, depending on thickness.

In a bowl, mix fish sauce, oil, lime juice, garlic, water and sugar.

Once the fish is cooked, remove the water, drizzle the sauce over and garnish with coriander.