In partnership with Lee Kum Kee

Yee Sang with Plum Sesame Dressing

A prosperity toss for Chinese New Year, with a twist of flavour from jackfruit.

Calories

Fat

Carbs

Fibre

Protein

Per serving. Estimated. A number, not a verdict.

Ingredients

— Plum sesame dressing

Pure sesame oil1 tbsp

Less salty soy sauce1 tbsp

Less salty oyster sauce1/2 tbsp

Plum sauce1 tbsp

Extra virgin olive oil1/2 tbsp

Lime, juiced1

— To assemble

Japanese cucumber, thinly sliced into strips2 whole

Sengkuang, thinly sliced into strips1 cup

Jackfruit, peeled and cut into strips3 seeds

Carrot, grated1 big whole

Lotus root, thinly sliced, baked 20-25 mins at 180C2 inch length

Tempeh, chopped, baked 20-25 mins at 180C1 cup

Pickled red onion1/4 cup

Trout or salmon sashimi150g

3 steps

Bake the lotus root and tempeh for 20-25 minutes at 180C.

Combine the dressing ingredients.

Assemble all the components on a platter and toss together before serving.

no two dinners are ever the same

Filed by Joey Khor · dietitianjoey.com